THE BEST DESSERT EVER// PANNA COTTA KETO AN ITALIAN RECIPE
#ketomenu
Panna cotta is a traditional Italian dessert that originated in the Piemonte region in the north Italy and literally means ‘cooked cream’ or ‘boiled cream’. This Panna Cotta Keto version has nothing to envy to the original recipe.
It is a dessert that reminds us of flan, but with a much milkier taste and a more gelatinous texture. In fact, we would say that the best kept secret to make an outstanding panna cotta is precisely to get the perfect texture and consistency.
Servings 4
Nutritional values per serving: calories: 277.7 | protein: 4.3 g | fat 27.5 g | net carbohydrate: 2.1 g
Ingredients
300 ml fresh heavy cream
100 ml almond milk (unsweetened)
10 g unflavoured grassfeed gelatine
75 g Erythritol or Stevia or a mixture of the two
Half a teaspoon of vanilla extract
Total net carbohydrates calculation was done with the Carb Manager app
Topping net carbs are not calculated on the final net carbohydrates calculation.
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