Blueberry Streusel Cake – Low Carb Keto Dessert Recipe

▼ Please see the recipe below for ingredient amounts. ▼

My Blueberry Streusel Cake recipe. One of the best tasting low carb, keto dessert recipes you’ll ever try. Sweet, moist and creamy all under 4 1/2 carbs per serving.
#blueberrydessert #keto #lowcarb #papag #ketodessertrecipes

📌 SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE

🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index

♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook

👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes

► Springform pan: https://amzn.to/2tRga4i
► Electric Mixer: https://amzn.to/2u4tj9W

CREAM LAYER:
• 1/4 cup – powdered sugar substitute http://amzn.to/2GN6lJQ
• 4 oz. – cream cheese, softened
• 1/2 cup – plain Whole Milk Greek yogurt
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ
• 1 – egg white (save yolk for cake)
• 1/4 cup – blueberries
CAKE BATTER:
• 2 cups – almond flour http://amzn.to/2htvyB2
• 1 tsp – baking powder
• 1/4 tsp – salt
• 1/2 cup – powdered sugar substitute http://amzn.to/2GN6lJQ
• 8 Tbs (one stick) – unsalted butter, room temp.
• 2 – eggs
• 1 – egg yolk
• 1/2 tsp – vanilla extract
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ
• 1/2 cup – Greek yogurt
• 1/3 cup – water
STREUSEL TOPPING:
• granulated sugar substitute = to 1/3 cup sugar
• 1/2 cup – almond flour
• 3 Tbs – unsalted butter, chilled and cubed