Chicken Florentine Alfredo Casserole – A Very Easy Low Carb Keto Recipe
My low carb Chicken Florentine Alfredo Casserole. Perfect for your weekly meal prep or any family dinner. With just a few ingredients and some simple shortcuts, you’ll enjoy a meal that’s as easy to make as it is delicious to eat.
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9”x13” (3-quart) casserole dish https://amzn.to/2LiSDQv
1 rotisserie chicken (about 20 ounces), shredded
1 Tbs – poultry seasoning http://amzn.to/2yCZcd3
8 ounces – mushrooms, sliced
6 strips – uncooked bacon, diced
5 ounces – whole leaf baby spinach, stems removed
2 1/2 cups – Alfredo sauce (Papa G’s https://www.youtube.com/watch?v=sebTmv5OyvA)
1/4 cup – sour cream
1/2 cup – shredded mozzarella cheese
1/2 cup – shredded cheddar cheese
1/2 Tbs – unsalted butter (greasing casserole dish)
Per serving (recipe divided by 6):
689 cal. / 55.62g fat / 3.86g net carbs / 41.41g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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