EASIEST KETO CHOCOLATE CAKE IN THE WORLD 😀 READY IN 2 MINUTES – No Eggs, No Flours, No Sweeteners
THE EASIEST KETO CHOCOLATE CAKE IN THE WORLD – no keto flour, no sugar
In this sponsored video, I show you how to make an easy keto chocolate cake with no keto flours, no sweeteners, no cocoa powder, no eggs, no mixer, no oven!! In fact, this sugar-free chocolate cake can be done in less than 2 minutes!
This moist chocolate keto cake is more like a lava cake. It is melty and moist inside. This low carb cake is topped with a chocolate glaze made from sugar-free chocolate chips and coconut oil. This cake is made without using any additional almond flour and coconut flour.
The secret ingredient that makes up this cake are keto cookies by Perfect Keto, who sponsored this video. They have a whole line of delicious keto cookies you can use to make your single serve keto cake in a mug. In this recipe, I used their Double Chocolate cookies. But they also have Peanut Butter and Chocolate Chip cookies that would work for this cake recipe too!
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FULL RECIPE FOR EASY KETO CHOCOLATE CAKE: https://www.ketofocus.com/recipes/easy-keto-chocolate-cake/
EASY KETO CHOCOLATE CAKE RECIPE
4 Perfect Keto Double Chocolate Cookies
2 tablespoons heavy whipping cream
2-4 tablespoons keto approved chocolate chips
1 teaspoon coconut oil
In a small bowl, mash together the cookies with the heavy cream and mix until cookies are crumbled and a batter is formed. Press cake batter into a greased ramekin. You can also line the inside of the ramekin with parchment paper if you wish to pop your cake out of the ramekin after baking. Microwave for 65-70 seconds.
Remove from the microwave and let cool. Meanwhile prepare the sugar free chocolate glaze. In a small bowl, add chocolate chips and coconut oil. Microwave at 30 intervals until the chocolate is melted – stir in between each interval. Top cake with chocolate glaze.
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