Keto Coconut Barfi (Fudge) | حلاوة كيتو جوز الهند (النارجيل) | Keto Coconut Dessert

Holidays at Amazon
As an Amazon Associate I earn from qualifying purchases.
Holidays at Amazon
As an Amazon Associate I earn from qualifying purchases.

#drminhajlowcarb #lowcarbfudge #ketothengaibarfi
Learn how to make this simple yet delicious keto coconut fudge or barfi which is a popular and traditional dessert in the Indian sub continent made during festivals. It’s quite easy to prepare and requires very few ingredients. It can be stored in the refrigerator for at-least a week.
Try out this yummy keto/low carb coconut dessert and leave your comments below. If you like the recipe then give a thumbs up and subscribe to my channel.

This recipe yields 8 servings (8 square pieces) and each serving is only 1.5 grams Net Carbs.
تعرف على كيفية تحضير هذا الطبق الحلو، إنها حلوى النارجيل الكيتونية ذات الأصول الهندية، والتي تحضر في العادة في الأعياد. إنه بالإمكان حفظها في الثلاجة لعده أيام، كل قطعة تحتوي على ١.٥ غرام كربوهيدرات.
إذا أعجبت بهذه الوصفة، قم بالضغط على زر الإعجاب لقناتي.

Ingredients:
For the Keto Syrup –
– Keto sweetener (i used stevia+erythritol)
– 1/4 tsp xanthum gum
– Water
For the Coconut Barfi/Fudge –
– 2 cups grated fresh coconut
– 1 tbsp butter/ghee
– 1/4 tsp cardamom powder
– 75 ml cream (HWC)

Holidays at Amazon
As an Amazon Associate I earn from qualifying purchases.
Holidays at Amazon
As an Amazon Associate I earn from qualifying purchases.
Tags: , , , , , , , , , , , , , , ,
Previous Post
maxresdefault
Lunch

2 MEALS A DAY | INT Fasting + KETO

Next Post
maxresdefault
Breakfast

Three Cheese Omelette Recipe | Easy Low Carb Keto Diet Breakfast Recipes