Keto Coconut Custard Pie

Keto Coconut Custard Pie

Coconut custard pie is a classic egg custard pie that brings old-time baking pleasure home and makes a simple, delicious dessert for friends and family, for guests, or even for yourself. 😋 Easy-to-find ingredients, simple methods, everyday equipment: It’s a fine everyday keto homemade treat!💕

Pan size: 9 inch glass or ceramic pie pan

INGREDIENTS
4 large eggs at room temperature
¾ cup (155g) powdered erythritol
⅓ cup (76g) melted unsalted butter
½ teaspoon (2mL) vanilla extract
⅔ cup (160mL) warm full fat coconut milk
1 cup (240mL) warm heavy whipping cream
1 cup (100g) unsweetened desiccated coconut
¼ cup (25g) coconut flour
½ teaspoon (2g) baking powder
¼ teaspoon (1g) salt
¼ cup (25g) unsweetened desiccated coconut

Yields 8 servings
NET CARBS: 3.3g
FIBER: 3.2g
FAT: 30.7g
PROTEIN: 5.6g
CALORIES: 337

#ketoserts #coconutcustardpie #ketocustardpie

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