Keto Pumpkin Roll – Sugar Free, Gluten Free | Keto Dessert Recipe

Tasty Keto Pumpkin Roll Cake, made with a soft and moist Low Carb Pumpkin Spice Sponge Cake filled with a creamy, light maple flavoured cream cheese frosting, rolled and sprinkled with sugar free powdered sweetener. The cake and frosting are sugar free and gluten free, based on a classic pumpkin cake recipe. This Keto Pumpkin Roll Cake is the perfect fall dessert and a beautiful but easy Thanksgiving or holiday dessert that your entire family can enjoy.
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► WRITTEN RECIPE LINK:
KETO PUMPKIN ROLL RECIPE:

Keto Pumpkin Roll

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► INGREDIENTS AND RELATED ITEMS:
Almond flour: https://amzn.to/2mXrM3P
Coconut flour: https://amzn.to/2lR8BJf
Baking soda: https://amzn.to/37oLJHB
Baking powder: https://amzn.to/2K0Aua4
Himalayan salt: https://amzn.to/2lRwtMN
Cinnamon powder: https://amzn.to/2zqwhqj
Ginger powder: https://amzn.to/2pjvIN7
Nutmeg (ground): https://amzn.to/2zqP8Bh
or Nutmeg (whole): https://amzn.to/31rQkVD
Glucomannan: https://amzn.to/2lRApNA
White vinegar: https://amzn.to/2sA04Pr
Lakanto Gold monk fruit sweetener: https://amzn.to/2GC9SuY
Pumpkin puree: https://amzn.to/3n2OXVx
Pure vanilla extract: https://amzn.to/2mPJkye
Maple extract: https://amzn.to/2zXWBLY
Butter: Unsalted butter: https://amzn.to/2lQXjV6

Baking sheet: https://amzn.to/3l68nbw

► RECIPES:
Other Pumpkin Desserts

Pumpkin Spice Snickerdoodle Cookies:

No Bake Pumpkin Cheesecake Mousse:

Pumpkin Pie with Cinnamon Cream:

Keto Pumpkin Pound Cake with Maple Cream Cheese:

Spicy Pumpkin and Hazelnut Cream Custard:

Keto Thai Pumpkin Soup:

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► TRANSLATIONS OF THE DESCRIPTION:
SPANISH / ESPAÑOL
Sabroso pastel de rollo de calabaza cetogénico, elaborado con un bizcocho suave y húmedo de especias de calabaza bajo en carbohidratos relleno con un glaseado de queso crema cremoso y ligero con sabor a arce, enrollado y espolvoreado con edulcorante en polvo sin azúcar. El pastel y el glaseado son sin azúcar y sin gluten, basados en una receta clásica de pastel de calabaza.
Vea arriba el enlace a esta receta escrita que se puede traducir al español

FRENCH / FRANÇAIS
Savoureux gâteau roulé à la citrouille Keto, fait avec un gâteau éponge doux et humide à la citrouille et aux épices à faible teneur en glucides, rempli d’un glaçage au fromage à la crème crémeux et léger à l’érable, roulé et saupoudré d’édulcorant en poudre sans sucre. Le gâteau et le glaçage sont sans sucre et sans gluten, basés sur une recette classique de gâteau à la citrouille.
Voir ci-dessus pour le lien vers cette recette écrite qui peut être traduite en français

PORTUGESE / PORTUGUÊS
Saboroso Keto Pumpkin Roll Cake, feito com um bolo de esponja de especiarias de abóbora com baixo teor de carboidratos macio e úmido recheado com uma cobertura cremosa de cream cheese com sabor de bordo, enrolado e polvilhado com adoçante em pó sem açúcar. O bolo e a cobertura são sem açúcar e sem glúten, baseados em uma receita clássica de bolo de abóbora.
Veja acima o link para esta receita escrita que pode ser traduzida para o português

ITALIAN / ITALIANO
Gustosa torta di Keto Pumpkin Roll, realizzata con un morbido e umido pan di spagna a basso contenuto di carboidrati di zucca farcito con una glassa cremosa di formaggio cremoso aromatizzato all’acero, arrotolato e cosparso di dolcificante in polvere senza zucchero. La torta e la glassa sono senza zucchero e senza glutine, sulla base di una classica ricetta della torta di zucca.
Vedi sopra per il link a questa ricetta scritta che può essere tradotta in italiano

GERMAN / DEUTSCHE
Leckerer Keto-Kürbis-Brötchen-Kuchen, hergestellt aus einem weichen und feuchten kohlenhydratarmen Kürbis-Gewürz-Biskuitkuchen, gefüllt mit einem cremigen Frischkäse-Zuckerguss mit leichtem Ahorngeschmack, gerollt und mit zuckerfreiem Süßstoffpulver bestreut. Der Kuchen und der Zuckerguss sind zucker- und glutenfrei, basierend auf einem klassischen Kürbiskuchenrezept.
Siehe oben für den Link zu diesem schriftlichen Rezept, das ins Deutsche übersetzt werden kann

Korean / 한국어
부드럽고 촉촉한 저탄수화물 호박 스파이스 스폰지 케이크로 만든 맛있는 케토 호박 롤 케이크. 케이크와 프로스팅은 고전적인 호박 케이크 레시피를 기반으로 설탕과 글루텐이 없습니다.
영어 이외의 언어로 번역 할 수있는이 서면 조리법에 대한 링크는 위를 참조하십시오.

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