Hey Low Carb family
You scream, I scream, we all scream for Ice-scream!!!!! So how could I not include this super creamy and sinful chocolate ice-cream in our low carb dessert series 😀
Kindly do not exceed the suggested quantity of Xanthan gum in the recipe for best results
Let it sit for 5 mins at room temperature before indulging to get effortless dollops of this decadent and protein rich treat
Enjoy! 🙂
Makes around 8 portions
Fats – 16.25g, Protein – 5.75g and Carbs – 3.12g approx per portion
Stay tuned for more such tasty and low carb recipes.
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