WHAT I COOK FOR WORK | KETO LUNCH SALAD AND MEAL PREP
So in today’s video I take you into my kitchen and how I meal prep food for the week and make my salad that I bring to work pretty much everyday! During the week I’m pretty busy, so I like to take Sunday’s to prepare a lot of food so during the week I don’t have to think and just eat! haha. I hope you guys enjoy this more lifestyle video and let me know if you liked it so I can start to film more!
Love,
Gabby
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C O N N E C T
Instagram:
@gabbyaikawa
https://www.instagram.com/gabbyaikawa/
Email
gabriella.aikawa@gmail.com
Facebook:
https://www.facebook.com/makeupwarrior1
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R E C I P E S
Chicken Thigh: 350F for 20 minutes
– Garlic Salt
– Pepper
– Cayenne Pepper
– Poultry Seasoning
– Garlic Powder
– Chili Powder
Salad Dressing:
– 2 Tsp Trader Joes Garlic Aoli
– 1 Tsp Trader Joes Pesto
– 1 Tsp Olive Oil
– A couple dashes of Trader Joes Habanero Hot Sauce
– Lemon Pepper
– 1 Tsp Water
Salad:
– Romaine Lettuce
– Chicken Thigh
– Avocado
– Soft Boiled Egg
– Dressing (Above)
Soft Boiled Eggs: 6 min
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D I S C L A I M E R
Not sponsored! This post contains affiliate links. If you click on these links and make a purchase, I receive a small commission. However, all thoughts and opinions are my own and please don’t ever feel pressured to click on any of the links.
