3-Ingredient Keto Coconut Macaroons | Light, Chewy & Low-Carb
🥥 Keto Coconut Macaroons | 3 Ingredients, Sugar-Free & So Easy
These keto coconut macaroons are crisp on the outside, soft and chewy inside — and made with just 3 ingredients!
Light, sweet, and sugar-free, they’re the perfect keto dessert or sweet snack without the guilt.
🧾 Ingredients:
3 medium egg whites (room temp)
2 cups shredded unsweetened coconut
⅓ cup erythritol or preferred keto sweetener
🔥 Instructions:
Preheat oven to 320°F and line baking sheet
Beat egg whites to stiff peaks (3–5 minutes)
Fold in coconut and sweetener gently
Scoop into small mounds and place on tray
Bake 17–20 min until golden brown
✅ Tip: Let them cool completely to set the texture!
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🥣 Electric Hand Mixer (For Whipping Egg Whites) → https://amzn.to/4iTEcBJ
🥥 Unsweetened Shredded Coconut → https://amzn.to/44jbczE
🍬 Erythritol Sweetener → https://amzn.to/3Skxfyz
🧁 Silicone Baking Mats or Parchment Sheets → https://amzn.to/4iN7JNa
🍦 Small Cookie Scoop or Ice Cream Scoop → https://amzn.to/4iKzrtV
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