3 Ingredient Keto Cream Cheese Pancakes

Low Carb Breakfast | Low Carb Pancakes | Quick & Easy Meal

Ingredients:
•2 ounces cream cheese
•2 eggs
•1 packet keto-approved sweetener like Lakanto’s
•1/2 teaspoon cinnamon (optional, but so tasty)

Method:
•Add all ingredients to a small mixing bowl. Mix well. Electric mixers or immersion blenders make it easier.
•Allow mixture to rest 2 minutes to let the bubbles settle.
•Preheat a medium frying pan to medium heat and grease with butter or oil of choice.
•Using a large ladle, spoon mixture onto a hot greased pan. Cook about 1 minute until you start seeing bubbles rise to the top of the pancake.
•Using a spatula or your pan flipping skills, flip the pancake over. Cook for an additional minute or so until golden brown on both sides.
•Serve with sugar free maple syrup and butter.

Makes about 2-4 pancakes. 4 net carbs for recipe.

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Keto on!
Olivia Wyles

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Please watch: “3 Ingredient Chocolate Cookies | Easy Low Carb & Sugar Free Dessert (no egg, no dairy) #ketodesserts”

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