Keto Chocolate Pudding | Low-Carb Eggless Custard Recipe
FULL RECIPE: https://www.tphketodesserts.com/chocolate-pudding
KETO CHOCOLATE PUDDING
This is the American version of custard, made without eggs and normally (in the non-keto world) with cornstarch as the thickener. For this keto recipe I have two alternatives to cornstarch: guar gum, or gelatin. Check below for the written recipe.
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FREE KETO DESSERT eBOOK: https://www.tphketodesserts.com/ebooks
KETO SPRING RECIPES:
KETO NO-BAKE DESSERTS:
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INGREDIENTS:
Liquid Stevia: http://amzn.to/2GD9V8k
Erythritol: http://amzn.to/2GD9PO0
Guar Gum: https://amzn.to/2LArwQW
Powdered Gelatin: https://amzn.to/2rpTqGK
Cacao Powder: https://amzn.to/2EtyqXy
Vanilla Extract: https://amzn.to/2XgBsFX
Coconut Cream: https://amzn.to/2xct1is
Sea Salt: https://amzn.to/2xYwRzt
Almond Milk: https://amzn.to/2U56IFL
EQUIPMENT USED:
Ceramic Saucepan: https://amzn.to/2GZtAmw
Conical Sifter/Sieve: https://amzn.to/2FU0g1Y
Heat-Safe Silicone Spatula: http://amzn.to/2nJvc9z
Silicone Stretch Lids: https://amzn.to/2T6QGhB
Bullet Blender: https://amzn.to/2Evzj1P
Magnetic Measuring Spoons: https://amzn.to/2QVq6U5
RECIPE: yield 2 cups (480ml)
1+1/4 cup / 300ml almond milk (unsweetened)
6 Tbsp / 60g erythritol (or other bulk sweetener)
1/2 tsp sea salt
1/4 cup / 30g cacao powder
1/2 cup / 120ml heavy whipping cream (or coconut cream)
1 tsp / 5ml vanilla extract
2 tsp. powdered *gelatin /OR/ 3/4 tsp. guar gum
—*soak the gelatin in 2 Tbsp cold water before using—
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SUPPORT ME ON PATREON: https://www.patreon.com/travelingpastryhunter
ABOUT KETO INGREDIENTS:
https://www.tphketodesserts.com/ingredients
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MUSIC:
Music by Chillhop: http://chillhop.com/listen
Underbelly X Monma – Performative (Instrumental):
Underbelly » soundcloud.com/djunderbelly
Monma » soundcloud.com/monmabeats
Listen on Spotify: http://bit.ly/ChillhopSpotify
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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