Easy Delicious French Vanilla Ice Cream Recipe – Raw Carnivore/Keto

Ingredients per serving:
• 1 cup of Heavy Cream
• 1/2 tbsp of Honey
• 1/2 tsp of Vanilla
• 1/8 salt

Steps:
1. Whip 1 cup heavy cream in a freezer safe bowl until fluffy
(technically you can just freeze this, but I like a bit more French Vanilla flavor)
2. For French Vanilla, mix one to two raw egg yolks in a separate bowl
3. Add 1/2 tbsp of Honey
4. Add 1/2 tsp of Vanilla
5. Add 1/8 tsp of Salt
6. Mix egg yolks with honey, vanilla an salt
7. Pour egg mixture into heavy cream
8. Mix ice cream
9. Place ice cream mix in the freezer for 1 hours
10. Remove ice cream from the freezer every 30 minutes to 1 hour to mix
11. After around 2-3 hours, it should be a thick consistency.

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