The BEST Low Carb Pumpkin Muffins You’ll Ever Make! 🧁

The BEST Low Carb Pumpkin Muffins You’ll Ever Make! 🧁

Alright, friends, today we’re diving into full-on fall mode with these low-carb pumpkin muffins! 🎃 These are so easy to whip up, super fluffy, and topped with the creamiest cream cheese swirl. And trust me, they smell AMAZING while baking!

Perfect for breakfast, a snack, or even dessert, these muffins are packed with pumpkin spice vibes but without the sugar crash. And yes, they’re keto-friendly and gluten-free, so everyone can enjoy!

Big shoutout and credit to @low.carb.love for inspiring this recipe. 💕 Let’s get baking and fill the house with those cozy pumpkin spice smells!

Here’s what you’ll need to make these amazing muffins:

1 cup almond flour

¼ cup coconut flour

1½ cup avocado oil

2 large eggs

2 tsp baking powder

1 cup no-sugar-added pumpkin puree

1½ cup sweetener of your choice

1 tsp pumpkin pie spice (add more if you’re obsessed like me!)

1 tsp vanilla extract

A pinch of salt

For the Cream Cheese Swirl:

8 oz cream cheese, softened

¼ cup powdered sweetener

1 ½ tsp vanilla extract

1 egg yolk

And there you have it! Let’s get baking!!

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