Keto Blueberry Cheese Muffins | Low-Carb & Just Like Cheesecake!
🫐 Low-Carb Blueberry Cheese Muffins | Keto-Friendly & Creamy Like Cheesecake!
These Keto Blueberry Cheese Muffins are rich, creamy, and more like mini cheesecakes than traditional muffins — and that’s exactly what makes them irresistible! Made with cream cheese, low-carb sweetener, and juicy blueberries, this easy keto dessert is perfect for breakfast, snacks, or meal prep.
💡 Want to switch it up? Swap in raspberries, blackberries, or strawberries!
🧁 Ingredients (Makes 12 Muffins):
16 oz cream cheese, softened
½ cup low-carb sweetener (like erythritol or monk fruit)
2 large eggs (use 4 for a fluffier texture)
¼ tsp xanthan gum (optional for structure)
½ tsp sugar-free vanilla extract
¼ cup blueberries
¼ cup sliced almonds (optional for crunch)
🔥 Instructions:
Preheat oven to 350°F (175°C).
Beat softened cream cheese until smooth and creamy.
Add sweetener, eggs, vanilla, and xanthan gum. Blend until well mixed.
Gently fold in blueberries and almonds.
Divide batter into 12 lined muffin cups.
Bake for ~20 minutes or until set and slightly golden on top.
Cool completely, then refrigerate. Best served chilled like cheesecake!
📊 Estimated Macros (Per Muffin):
Calories: ~160
Net Carbs: ~2.5g
Fat: ~14g
Protein: ~4g
📦 Baking Tools I Use :
🧁 Non-Stick Silicone Muffin Pan → https://amzn.to/44lvRmI
🍽️ Electric Hand Mixer → https://amzn.to/42UjKdN
🥣 Glass Mixing Bowls Set → https://amzn.to/4lYKLWl
🥄 Measuring Spoon Set → https://amzn.to/3RLSIAf
👩🍳 Silicone Spatula Set → https://amzn.to/4jCTprT
👍 If you love cheesecake-style keto treats, be sure to like, comment, and subscribe for more sweet low-carb recipes!
📌 Save this for your weekly meal prep or keto dessert rotation!
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