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When you are craving a treat, you need to try this keto chocolate chip cookie recipe! I posted this recipe for keto cookies a few months ago on my instagram and it has become my most popular keto recipe. These keto chocolate chip cookies are the closest thing most people have tried to a real chocolate chip cookie. They are chewy, soft and don’t have a weird fake sugar flavor like some keto cookies can have. Many of my followers agree they are the best keto chocolate chip cookies they have had.

In this video, I show you how to make these keto cookies. These easy keto cookies can be made in less than 30 minutes. So when that craving for a cookie or keto chocolate chip cookie dough hit, you can satisfy it quickly. If you are looking for keto cookies using almond flour then definitely watch this!


I came up with this recipe for keto chocolate cookies on accident. I was making my keto butter bars (recipe on my instagram) and accidently added too much almond flour. Instead of tossing out all the dough, I decided to turn it into something. The dough looked similar to cookie dough, so I add an egg, baking powder and chocolate chips. Then baked them. And that’s how the best keto cookies were created. LOL!

These keto chocolate chip cookies can be made for Santa on Christmas Eve. He might be on a keto diet. We are leaving Santa keto Christmas cookies this year. 😉 They make the perfect keto Christmas treats.

It’s holiday time, so I thought I would combine my love keto and Christmas and do a KETO VLOGMAS! This month, my goal is to publish a keto holiday related video with you everyday leading up to December 25th. I plan to share keto holiday recipes, keto gift giving ideas, and tips for surviving the holidays when you live a ketogenic lifestyle. Click here to watch the Keto Christmas Playlist:

Make sure you subscribe to my channel, so you don’t miss it!

I get my almond flour, Swerve, monkfruit and keto chocolate chips from Thrive Market. Click here to get 25% off your first order!

(Makes ~18 cookies)

2 cups almond flour
1 ½ teaspoon baking powder
¼ teaspoon salt
⅓ cup butter, softened
1/4 cup Swerve sweetener
½ cup monkfruit sweetener (I use Lakanto brand)
1 egg
2 tablespoons heavy cream
1 teaspoon vanilla
½ bag Lily’s Chocolate Chips

Whisk almond flour, baking powder and salt together and set aside.
Cream together the butter and sugar substitutes. Beat in egg. Mix in heavy cream and vanilla.
Slowly sprinkle in the dry ingredients. Once combined, mix in the chocolate chips. Refrigerate dough for at least 30 minutes or overnight.
Scoop into 1 inch balls and place on a parchment lined baking tray. Bake at 350 for 12 – 15 minutes. Bake until edges are browned. Let rest on baking tray for 2 minutes then transfer to cooling rack.

MACROS per 2 cookies:
Fat: 18 g
Net Carbs: 1.4 g
Protein: 4.8 g


Click here to learn How to get Back into Ketosis after a Cheat Meal:

Click here to see how to make the Best Keto Bread:

Click here to see how to make Keto Beef Enchiladas:

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Music from Soundstripe
My Own Heaven by Adrian Walther

Halloween on Amazon
As an Amazon Associate I earn from qualifying purchases.
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