BUTTER PECAN KETO ICE CREAM! How To Make Keto Ice Cream | Only 3 Net Carbs!

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BUTTER PECAN KETO ICE CREAM! How To Make Keto Ice Cream | Only 3 Net Carbs!

BUTTER PECAN KETO ICE CREAM! How To Make Keto Ice Cream | Only 3 Net Carbs!

Butter Pecan Ice Cream: https://lowcarblove.com/blog/keto-butter-pecan-ice-cream

Yields: 4

Ingredients:
1 1/2 cups heavy whipping cream
1/2 cup pecans, chopped
1/4 cup powdered sweetener
5 tablespoons of butter
1 tablespoon of vanilla extract
Caramel:
2 tablespoons of butter
ΒΌ cup of sweetener
ΒΌ cup of heavy whipping cream

Directions:
In a bowl add heavy cream, sweetener, and vanilla.
Mix until stiff peaks and set aside.
Over medium low heat cook the butter and add in pecans.
Cook until fragrant and amber in color.
Remove from heat and allow to cool
Fold in pecan into heavy cream.
Add to a sealed jar or container.
Place in the freezer for 2 to 4 hours.
For the caramel add sweetener and cook until amber then add in remaining ingredients.

Macros: (Does not include Caramel)
3g Net Carbs
1g Fiber
4g Total Carbs
4g Protein
52g Fat
489 Calories

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Timestamps:
0:00 Keto Pecan Butter Ice Cream Recipe
5:26 Taste Test
#lowcarblove #keto #icecream #ketoicecream #lowcarb

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