Cheesecake Brownie – Low Carb & Gluten Free. Just 1.3g Carb Per Slice!

Ingredients used in this recipe :
50g Panda Flour®
170g Sweetener Blend (150g for the based / 20g for the topping)
60g Cocoa Powder
4g Salt
190g Melted Unsalted Butter
4 Medium Eggs (around 220g)
220g Cream Cheese
50g Double Cream
3 tsp Vanilla Extract

Full recipe and macros available here : https://pandapantry.co/blogs/panda-flour-recipes/cheesecake-brownie
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