EASY Low-Carb High-Protein Cottage Cheese Pumpkin Cheesecake 🎃🍂

EASY Low-Carb High-Protein Cottage Cheese Pumpkin Cheesecake 🎃🍂

Looking for a cozy fall dessert that’s creamy, delicious, and secretly healthy? 🎃🍁
This Pumpkin Cottage Cheese Cheesecake is packed with protein, low in sugar, and so easy to make. With just a few ingredients and a blender, you’ll have a rich cheesecake that tastes like fall in every bite.

✨ Recipe by Crystal Clean Kitchen ✨

Ingredients:
1 cup cottage cheese
2 tsp pumpkin spice
3 tbsp pumpkin purée
2 tbsp sweetener
1 egg
½ tsp vanilla

Directions: Blend all cheesecake ingredients until smooth. Pour into a greased ramekin.
Bake at 350°F for 15–20 min (center should be slightly jiggly). Cool 10–15 min, then refrigerate 1 hour.
Top with whipped cream & enjoy!

💡 Perfect for:
✔️ High protein dessert lovers
✔️ Fall pumpkin season cravings
✔️ Low sugar cheesecake fans

If you try this recipe, let me know in the comments how you liked it🎃

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