Easy Pecan Butter Chia Seed Blondies Recipe
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Easy Pecan Butter Chia Seed Blondies Recipe
Ingredients
2 ¼ cups Pecans roasted
½ cup Chia Seeds ground
¼ cup Butter melted
¼ cup Erythritol powdered
3 tbsp. SF Torani Salted Caramel
10 drops Liquid Stevia
3 large Eggs
1 tsp. Baking Powder
3 tbsp. Heavy Cream
1 pinch Salt
Instructions
Preheat oven to 350F. Place pecans on baking sheet and bake in oven for 10 minutes or until nutty aroma can be smelled.
Grind chia seeds in spice grinder until a meal is formed. Then, grind erythritol in spice grinder until a powder is formed. Mix together in a bowl.
Process 2/3 of pecans into nut butter. Add nut butter, eggs, stevia and salt to chia and erythritol. Mix together well.
Add melted butter, Torani syrup, baking powder, and heavy cream and mix together again. Chop remaining pecans and add to batter.
Distribute batter to a 9×9 baking container and bake for 20 minutes. Let cool, and cut into squares.
