Glazed Keto Lemon Cookies | Low Carb Dessert | Gluten Free
Looking for a delicious keto lemon cookie recipe? Then you’ve come to the right place!
Recipe by Amanda Balle @amandaeatsketo
•1/2 cup almond flour
•1 scoop Lemon Meringue Keto Chow
•1 tsp baking powder
•1/4 cup confectioners erythritol
•1/4 cup butter
•2 large eggs
•1 tsp lemon extract
•1 tsp lemon juice
•1 tbsp heavy whipping cream
•1 1/2 tbsp powdered erythritol
•Preheat the oven to 350 degrees.
•Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
•Bake at 350 degrees for 10-12 minutes.
•Dust or glaze cookies.
•Let cool for five minutes and dust with powdered erythritol.
•To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
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