Glazed Keto Lemon Cookies | Low Carb Dessert | Gluten Free
Looking for a delicious keto lemon cookie recipe? Then you’ve come to the right place!
Recipe by Amanda Balle @amandaeatsketo
Ingredients:
•1/2 cup almond flour
•1 scoop Lemon Meringue Keto Chow
•1 tsp baking powder
•1/4 cup confectioners erythritol
•1/4 cup butter
•2 large eggs
•1 tsp lemon extract
Lemon glaze
•1 tsp lemon juice
•1 tbsp heavy whipping cream
•1 1/2 tbsp powdered erythritol
Method:
•Preheat the oven to 350 degrees.
•Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
•Bake at 350 degrees for 10-12 minutes.
•Dust or glaze cookies.
•Let cool for five minutes and dust with powdered erythritol.
•To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
About Keto Chow:
Keto Chow shake mixes provide you with complete, nutritional and affordable meal replacement. They’re ultra-low carb with the ideal amount of protein, fiber and 30+ essential vitamins and minerals to help you have energy for your day.
We have 30+ flavors for you to try, along with supplements to help you avoid the keto flu and a dairy-free protein alternative like our egg white protein powder. All of our products are gluten free.
To make a Keto Chow shake, simply add water, your choice in fat and a serving of Keto Chow into a shaker bottle. Then shake, refrigerate and enjoy! If you’re just looking for a protein shake or you’re not on a high-fat or keto diet, you can skip adding a choice of fat to your shake. Learn more on making Keto Chow here: https://info.ketochow.xyz/prepare/
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