Homemade Apple Turnover Pie With Fruit Overlay / A Wonderful Treat

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Here’s a delicious recipe for apple pie turnovers with a fruit overlay. This recipe yields tasty, flaky turnovers filled with spiced apples and topped with a sweet fruit glaze.

Ingredients:
For the Apple Pie Turnovers:

2 cups diced apples (peeled and cored)
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 package (17.3 ounces) puff pastry sheets (thawed if frozen)
1 egg (beaten, for egg wash)
Powdered sugar (for dusting, optional)
For the Fruit Overlay:

1/2 cup fruit preserves or jam (apricot, peach, or apple work well)
2 tablespoons water
Instructions:
For the Apple Pie Turnovers:

Preheat the Oven:

Preheat your oven to 375°F (190°C).
Prepare the Filling:

In a bowl, mix diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Set aside.
Roll Out the Puff Pastry:

On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into squares or rectangles, depending on your preference.
Fill the Pastry:

Place a spoonful of the apple filling in the center of each pastry square or rectangle. Be sure not to overfill to avoid spills.
Fold and Seal:

Fold the pastry over the filling to create a triangle or rectangle shape. Use a fork to press and seal the edges. Repeat for all turnovers.
Brush with Egg Wash:

Brush the top of each turnover with the beaten egg. This will give them a golden-brown finish when baked.
Bake:

Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until they are golden brown and puffed.
Cool:

Allow the turnovers to cool slightly on a wire rack.
For the Fruit Overlay:

Make the Glaze:

In a small saucepan, combine fruit preserves or jam with water. Heat over medium heat, stirring until the mixture is well combined and slightly thickened.
Strain (Optional):

If you prefer a smooth glaze, you can strain the mixture to remove any fruit chunks.
Brush the Glaze:

Brush the warm fruit glaze over the tops of the cooled turnovers.
Optional Dusting:

Optionally, dust the turnovers with powdered sugar for an extra touch of sweetness.
Enjoy your delicious apple pie turnovers with a delightful fruit overlay! These treats are perfect for dessert or a sweet snack, and the fruit glaze adds a burst of flavor.

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