How To Make Cheesecake – Keto Friendly – Dr.Berg
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. . Watch this video to learn how to make cheesecake.
You can also find this recipe and other recipes here:
Get the recipe for my low-carb pie crust here:
0:00 Keto-friendly cheesecake
0:33 Tasting the low-carb cheesecake
1:406 How to make cheesecake
In this video, we’re going to share with you how to make cheesecake. This is a classic and delicious cheesecake recipe that is completely sugar-free. You can also make your own low-carb keto-friendly pie crust to go with this cheesecake. Cheesecake is one of the easiest pies to make, and it’s really delicious. You can even add some chocolate or lemon into the cheesecake to really customize it.
LOW-CARB EASY CHEESECAKE
2 packages (16oz) cream cheese
½ powdered sweetener (stevia)
1 tbsp vanilla extract
Mix all ingredients with a beater until totally smooth. Pour into pie crust.
Bake at 350 for 20-25 minutes, until cheesecake is slightly cracked on the sides and pulling away from crust.
Remove from oven, cool on stove, then chill in refrigerator for 8 hours.
You can do ALL kinds of things to this recipe!!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it. Mix well. When plain batter is in the crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!
Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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I hope you enjoy learning how to make cheesecake. Thanks for watching!