How To Make KETO Strawberry Meringue Pie | EASY Low Carb Keto Dessert Recipe | MOSTACHON KETO

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How To Make KETO Strawberry Meringue Pie | EASY Low Carb Keto Dessert Recipe | MOSTACHON KETO

Hey Guys!

In this video I show you how to make a DELICIOUS Keto Strawberry Meringue Pie also known as Mostachon!

INGREDIENTS

Crust:

4 Egg whites
1 Cup almond flour
1/2 Cup granular erythritol
100 Grams crushed pecans
1 Tbsp vanilla extract
1 Tbsp baking powder

Filling:

2/3 Cup heavy whipping cream
120 Grams cream cheese
1/2 Cup powder erythritol
1 Tbsp vanilla extract

INSTRUCTIONS:

-Preheat your oven at 355 degrees fahrenheit
– With a mixer, whisk your egg whites on medium speed until you reach a foam consistency
– Little by little add the almond flour, granular erythritol and baking powder, once it is all mixed incorporate the vanilla and mix on slow speed
– Incorporate the crushed pecans and with a spatula mix your batter slowly
– In a greased round pan, dump your batter and spread it evenly
– Bake for 25 – 30 minutes or till golden brown
– While your pie is baking, in a bowl soften your cream cheese with a mixer
– Once cream cheese is softened add heavy whipping cream, vanilla and powder erythritol and mix until you reach a thick creamy consistency
– Remove strawberries stem and slice them vertically
– Take your pie out of the oven and let it cool for about an hour
– Once your pie has cooled down, spread your creamy mixture evenly throughout your pie
– Place your strawberries all around the pie, starting from the outside and moving towards the middle

– ENJOY!

Hope you guys like the recipe! Thanks for watching!

Don’t forget to LIKE the video & SUBSCRIBE!

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