How To Make Tuna Melt Fritters #fritters #ketorecipes #lowcarbdiet #tunamelt #highprotein
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How To Make Tuna Melt Fritters #fritters #ketorecipes #lowcarbdiet #tunamelt #highprotein
are low carb, high protein and super simple to make. Tuna melts personally remind me of my childhood – we would make them as a last minute late night dinner or for lunch all the time.
INGREDIENTS✅
• 12 oz canned tuna fish, drained
• 1/4 cup red onion chopped
• 3/4 cup heaping shredded mozzarella
• 2 eggs, lightly beaten
• 3 tbs parsley, chopped
• 1/4 cup mayonaisse
• 1 tbs Sriracha sauce
• 1/2 tsp garlic powder
• salt and pepper to taste
• 1 tbs olive oil
Lemon aioli:
• 1/2 cup mayonnaise
• 1 lemon, half zested + full juiced
• 1 clove garlic, minced
• 1/2 tsp dried mint
• pinch dried mustard
• salt and pepper to taste
INSTRUCTIONS📋
1) In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, Sriracha, garlic powder, salt and pepper to taste. Mix it all together to incorporate.
2) Add a light drizzle of oil to a non stick pan and cook about 1/4 cup each fritter, flatten it out and cook 3 minutes per side. Serve with the aioli or some lemon slices.
lemon aioli:
Whisk together the ingredients. Taste and adjust if needed. Enjoy! ❤
