Keto Blueberry Scones #ketobaking #ketorecipes #homebaker
Watch me struggle through home-baking haha
Baking tools and ingredients I got from Amazon:
* Cooking mats: https://www.amazon.com/dp/B0C5QFL9HC?ref=ppx_yo2ov_dt_b_product_details&th=1
* Aluminum-free baking powder: https://www.amazon.com/dp/B074H7CBXJ?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Organic pumpkin powder: https://www.amazon.com/dp/B08JHJZBV8?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Organic black sesame seeds: https://www.amazon.com/dp/B0727XNCVH?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Refined non-GMO avocado oil: https://www.amazon.com/dp/B07WMQXDXN?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Oven baking pans: https://www.amazon.com/dp/B089N57JGS?ref=ppx_yo2ov_dt_b_product_details&th=1
* Cooling rack for baking: https://www.amazon.com/dp/B0C9M57HTS?ref=ppx_yo2ov_dt_b_product_details&th=1
* Hand mixer electric set: https://www.amazon.com/dp/B07SJQZVZS?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Dough pastry scraper: https://www.amazon.com/dp/B01D1GE1KE?ref=ppx_yo2ov_dt_b_product_details&th=1
* Lakanto monkfruit sweetener with erythritol: https://www.amazon.com/dp/B077SPTP4Z?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Blanched almond flour: https://www.amazon.com/dp/B07L9Q45HG?psc=1&ref=ppx_yo2ov_dt_b_product_details
* All natural pure vanilla extract: https://www.amazon.com/dp/B0046EJ570?psc=1&ref=ppx_yo2ov_dt_b_product_details
* All purpose baking spray: https://www.amazon.com/dp/B093LLCRLB?psc=1&ref=ppx_yo2ov_dt_b_product_details
* Roasted soy powder: https://www.amazon.com/dp/B00VXJDUHC?psc=1&ref=ppx_yo2ov_dt_b_product_details
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KETO BLUEBERRY SCONES
INGREDIENTS
– Almond flour 360g/3 cups
– Cold butter 60g
– Erythritol 45g
– Eggs 1 + 1 egg yolk (reserve the white for brushing)
– Baking powder 3 teaspoon
– salt 1 pinch
– blueberries 1 cup
DIRECTIONS
1. Preheat the oven at 350F.
2. In a big bowl, add the almond flour, baking powder, salt and erythritol. Mix until well combined.
3. Add the cold butter and cut the butter into small pieces.
4. Once the dough looks like crumbles then add the eggs and mix for awhile, just until you can still see the lumps and loose flour.
5. Pour dough onto a clean and floured surface. You can use either almond or coconut flour.
6. Shape the dough into a rectangle then fold the two short ends. Shape the dough into a rectangle again. Add half the blueberries onto the dough pressing down gently. Fold the two short ends of dough. Finally, add the balance blueberries and fold for the last time.
7. Mold the dough into a round shape.
8. Cut the dough into 8 triangles and place them on a baking tray lined with parchment paper or silicon mat.
9. Brush with egg whites.
10. Chill the tray of cut dough in the freezer for 5 mins or refrigerator for 15 mins.
11. Bake for about 15 to 20 mins or until golden brown.
12. Cool on a wire rack.
STORING GUIDE
– They can be kept at room temperature for a few days, refrigerated for 1 to 2 weeks and frozen for months.
