Keto Breakfast: The Best Sausage & Egg Cups
π₯ Keto Sausage Egg Cups | Easy Low-Carb Meal Prep Breakfast!
These keto sausage egg cups are the perfect grab-and-go breakfast! Loaded with protein and healthy fats, theyβre ideal for busy mornings, meal prep, or even a quick snack. Each one is packed with egg, sausage, cream, and cheddar β low carb, gluten-free, and super satisfying.
βοΈ Make-ahead friendly
βοΈ No flour or filler
βοΈ Only ~1g net carbs per cup!
π§ Ingredients (Makes 12 Egg Cups):
6 large eggs
6 tbsp heavy cream
1 lb raw breakfast sausage (tube/roll)
Β½ tsp garlic powder
Β½ tsp onion powder
ΒΌ tsp black pepper
6 slices cheddar cheese (cut in half)
π₯ Instructions:
Preheat oven to 350Β°F. Grease muffin tin.
Cut sausage into 12 pieces and press into each muffin cup.
Blend eggs, cream, and seasonings. Pour over sausage.
Top with Β½ slice of cheddar cheese.
Bake for 20 mins or until cheese is bubbly and golden.
π Macros (Per Cup, Est.):
Calories: ~180
Fat: ~15g
Protein: ~10g
Net Carbs: ~1g
π¦ My Go-To Meal Prep Tools (Affiliate Links):
π₯ Silicone Muffin Pan (No sticking!) βhttps://amzn.to/3Sh84Nh
π³ Non-Stick Breakfast Sausage Tool Set β https://amzn.to/4lZV6kC
π½οΈ Glass Meal Prep Containers β https://amzn.to/4iPseci
π₯£ Hand Mixer for eggs β https://amzn.to/4iTCfF9
π₯ Mixing Bowl Set β https://amzn.to/3GE4oCO
βοΈ Nutrition scale β https://amzn.to/4jEf437
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ποΈ Disclosure: As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting my channel and helping me share more keto recipes! π





