Keto Carrot Cake – Guilt-free!
Looking for a delicious and healthy dessert? This Keto Carrot Cake recipe is the perfect guilt-free treat, combining the natural sweetness of carrots with almond flour, warm spices, and a luscious cream cheese frosting—entirely sugar-free! Whether you’re following a keto diet, practicing low-carb baking, or searching for keto-friendly desserts, this easy-to-make recipe will become your favorite. Perfect for special occasions or everyday indulgence!
200 g (abt. 7 oz.) carrot
5 eggs
150 g (5 oz) Almond Flour
3 tbsp granulated sweetener of choice
2 tsp vanilla extract
50 g (2 oz) walnut halves, crushed1 tsp ground cinnamon
1 tsp Allspice
1-2 tsp ground ginger
2 tsp baking powder
Mix ingredients and pout into butter greased baking tin. Bake at 350F/180C for about 40 minutes (baking time can vary, so check after about 20 minutes). I used an 8 inch/20cm round baking tin.
Allow the cake to totally cool down before frosting.
For the frosting, combine 1 packet of softened cream cheese with 2 tbsp sweetener of your choice. Distribute evenly over the cake.
For decoration, you have a white canvas to get creative! Have fun!
