Keto Coconut Butter Cake

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Keto Coconut Butter Cake

Pan size: 8 x 4 inch (20 x 10 cm) loaf pan

INGREDIENTS
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
¾ cup (170g) melted unsalted butter
½ cup (100g) granulated erythritol
¼ teaspoon (1g) salt
¾ cup (84g) coconut flour
½ cup (50g) desiccated coconut
1 ½ teaspoons (6g) baking powder
¼ cup (60mL) heavy whipping cream at room temperature

Bake at 330°F (166°C) for 45-50 minutes until toothpick is clean when inserted.

Yields 12 servings
NET CARBS: 2.6g
FIBER: 3.1g
FAT: 18.7g
PROTEIN: 3.1g
CALORIES: 204

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Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)

INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¾ taza (170 g) mantequilla derretida sin sal
½ taza (100 g) de eritritol granulado
¼ de cucharadita (1 g) de sal
¾ taza (84 g) de harina de coco
½ taza (50 g) de coco desecado
1 ½ cucharadita (6 g) polvo de hornear
¼ de taza (60 ml) de crema batida espesa a temperatura ambiente

Hornee a 330 ° F (166 ° C) durante 45-50 minutos hasta que el palillo esté limpio al insertarlo.

Rinde 12 porciones
CARBOHIDRATOS NETOS: 2.6g
FIBRA: 3,1g
GRASA: 18,7g
PROTEÍNA: 3,1g
CALORÍAS: 204

Dimensioni della padella: padella da 20 x 10 cm (8 x 4 pollici)

INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
¾ tazza (170 g) di burro non salato fuso
½ tazza (100 g) di eritritolo granulato
¼ di cucchiaino (1 g) di sale
¾ tazza (84 g) di farina di cocco
½ tazza (50 g) di cocco essiccato
1 ½ cucchiaino (6 g) di lievito per dolci
¼ di tazza (60 ml) di panna da montare a temperatura ambiente

Cuocere a 330 ° F (166 ° C) per 45-50 minuti finché lo stuzzicadenti non è pulito una volta inserito.

Produce 12 porzioni
CARBURI NETTI: 2,6 g
FIBRA: 3.1g
GRASSI: 18,7 g
PROTEINE: 3,1 g
CALORIE: 204

Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)

INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à café (5mL) d’extrait de vanille
¾ tasse (170g) de beurre non salé fondu
½ tasse (100 g) d’érythritol granulé
¼ cuillère à café (1 g) de sel
¾ tasse (84g) de farine de noix de coco
½ tasse (50 g) de noix de coco séchée
1 ½ cuillère à café (6 g) de poudre à pâte
¼ tasse (60 ml) de crème à fouetter épaisse à température ambiante

Cuire au four à 330 ° F (166 ° C) pendant 45 à 50 minutes jusqu’à ce qu’un cure-dent soit propre une fois inséré.

Donne 12 portions
GLUCIDES NETS: 2,6 g
FIBRE: 3,1 g
GRAISSE: 18,7 g
PROTÉINES: 3,1 g
CALORIES: 204

Afmetingen pan: broodpan van 20 x 10 cm

INGREDIËNTEN
3 grote eieren op kamertemperatuur
1 theelepel (5 ml) vanille-extract
¾ kop (170 g) gesmolten ongezouten boter
½ kopje (100 g) gegranuleerde erythritol
¼ theelepel (1 g) zout
¾ kop (84 g) kokosmeel
½ kopje (50 g) gedroogde kokos
1 ½ theelepel (6 g) bakpoeder
¼ kopje (60 ml) zware slagroom op kamertemperatuur

Bak 45-50 minuten op 330 ° F (166 ° C) tot de tandenstoker schoon is wanneer hij wordt geplaatst.

Levert 12 porties op
NETTO-CARBEN: 2,6 g
VEZEL: 3,1 g
VET: 18,7 g
EIWIT: 3,1 g
CALORIEËN: 204

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