Keto Cottage Cheese Ice Cream Strawberry ( High Protein )
🍓 Keto Strawberry Cottage Cheese Ice Cream | Creamy, High-Protein & Low-Carb!
Craving ice cream on keto? 🍨 Try this easy homemade strawberry cottage cheese ice cream! Made with simple ingredients, fresh strawberries, and a keto-friendly sweetener. No added sugar!
🥣 INGREDIENTS
– 1 cup full-fat cottage cheese
– ½ cup fresh strawberries, chopped
– 2–3 tbsp powdered erythritol or monk fruit sweetener
– ½ tsp vanilla extract
– 1 tbsp heavy whipping cream (optional)
👨🍳 INSTRUCTIONS
1. Add the cottage cheese, strawberries, keto sweetener, vanilla, and optional heavy cream to a blender.
2. Blend until completely smooth and creamy.
3. Transfer to a freezer-safe container.
4. Freeze for 2–4 hours, stirring every 30–45 minutes for a smoother texture.
5. Let it soften for 10–15 minutes before scooping if frozen solid.
6. Serve and enjoy your creamy strawberry treat! 🍓
💡 KETO TIP: Strawberries contain natural carbs, so check your ingredient labels and portion sizes to keep track of your daily net carbs.
❤️ Save this recipe and follow Keto Essentials for more easy keto recipes, low-carb desserts, and high-protein food ideas!
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