Keto Dulce De Leche | Low-Carb Easy Caramel Recipe

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Keto Dulce De Leche | Low-Carb Easy Caramel Recipe

FULL RECIPE: https://www.tphketodesserts.com/dulce-de-leche

KETO DULCE DE LECHE
This is one of the easiest caramel recipes you’ll find, and as long as you use allulose or tagatose it’ll stay smooth and luscious even after a week in the fridge. Check below for dairy-free ingredient swaps.

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FREE KETO DESSERT eBOOK: https://www.tphketodesserts.com/ebooks

KETO BREAKFAST RECIPES:

KETO SPRING DESSERTS:

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KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!

NOTE: Allulose and tagatose are the only two sweeteners that will keep this caramel smooth even after cooling and storing in the fridge. Erythritol will work for this recipe ONLY if you use it immediately, but after letting it cool for a few hours and keeping it in the fridge it will begin to crystallize and turn grainy. As with any new ingredient introduced to your diet, especially one that is made up of only one single molecule like sweeteners tend to be, DO NOT EAT A LARGE AMOUNT at first. This is a perfectly safe ingredient but I find that people’s bodies (especially Americans) are so used to processing sugar in high concentrations that people forget that large amounts of anything so concentrated WILL temporarily disrupt your digestive system. If you were keto for months straight and suddenly ate an entire bowl of full-sugar caramel in one sitting, your body would probably react the same way as if you sat down and ate a bowl of keto allulose dulce de leche all at once.

INGREDIENT SOURCING:
Allulose: https://amzn.to/2sFH3YH 
Tagatose: https://www.iherb.com/pr/NuNaturals-Sweet-Health-Tagatose-1-lb-454-g/46825
Powdered Erythritol: https://amzn.to/2JnVpnE
Sea Salt: https://amzn.to/2xYwRzt
Cashew Milk: https://amzn.to/2W53ra6
Baking Soda (bicarb): https://amzn.to/2Tv7P0u
Full-fat Coconut Milk: https://amzn.to/2jCGeuK

EQUIPMENT USED:
Heat-Safe Silicone Spatula: http://amzn.to/2nJvc9z
Magnetic Measuring Spoons: https://amzn.to/2QVq6U5
Ceramic Non-stick Sautee Pan: https://amzn.to/2TuMIvS
Metal Whisk: https://amzn.to/2TsRhah

KETO MILK OPTIONS:
A classic dulce de leche is made with cow’s milk, but even lactose-free cow’s milk has too much sugar content to be keto-friendly. I recommend going with a mix of unsweetened dairy cream (high fat content), and unsweetened nut milk that has protein added. The added protein content seems to help thicken the finished caramel, you could even use whey protein for a richer dairy flavor and a resulting texture closer to that of traditional dulce de leche.

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SUPPORT ME ON PATREON: https://www.patreon.com/travelingpastryhunter

ABOUT KETO INGREDIENTS:
https://www.tphketodesserts.com/ingredients

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BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.

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SOCIALS:
http://www.tphketodesserts.com/
https://www.instagram.com/tphketodesserts/
https://www.facebook.com/travelingpastryhunter/

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MUSIC:
Music by Chillhop: http://chillhop.com/listen
Psalm Trees – Wherever You Are: http://soundcloud.com/psalm-trees
Listen on Spotify: http://bit.ly/ChillhopSpotify
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/

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This video was shot on a Canon M10. Edited on iMovie + Canva.

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Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Aber
A
Krystal Klear

Join them in supporting TPH here: https://www.patreon.com/travelingpastryhunter

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