Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Mascarpone Espresso Dessert
FULL RECIPE + MACROS: https://www.tphketodesserts.com/tiramisu
TIramisu is made of creamy mascarpone mousse layered with sponge cake dipped in espresso. This recipe uses keto sponge cake, and erythritol to sweeten the mascarpone filling (plus a little bit of rum).
QUICK VERSION: If you don’t have time to make keto sponge cake, instead make keto vanilla mug cakes, but leave out half of the butter:
KETO CAKE + MUFFIN RECIPES:
BEHIND-THE-SCENES:
Do you love FREE keto recipes like this? Help keep the recipes I make free for everyone to enjoy by supporting me on Patreon, and get behind-the-scenes access to how TPH runs, plus freebies:
https://www.patreon.com/travelingpastryhunter
KETO INGREDIENTS:
What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: https://www.tphketodesserts.com/ingredients
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Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.
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SOCIALS:
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https://www.instagram.com/tphketodesserts/
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MUSIC:
Sangria Sunset by Bonus Points
Download: https://chillhop.bandcamp.com/track/sangria-sunset
Artists: https://soundcloud.com/bonuspoints
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
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This video was shot on an iPhone 5S. Edited on iMovie + Fotor
