LEMON POSSET RECIPE. Easy Keto, Low-Carb, Sugar-Free Dessert. Lemon Cups.

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Indulge in a creamy and refreshing Keto Lemon Posset with this simple recipe. It’s absolutely perfect for a healthy quick dessert or a fancy dinner party!

???? INGREDIENTS FOR 6 LEMON CUPS:
– 1 cup of heavy cream (250 ml)
– juice of 2 lemons (you’ll need 3 lemons for the lemon cups)
– zest of 1 lemon
– 1/4 cup keto sweetener (60 g)
– pinch of xanthan gum
– vanilla extract to your taste
– mint leaves for the decoration (optional)

???? MACRONUTRIENTS PER 1 LEMON CUP:
Calories: 140 kcal
Net Carbs: 2 g
Protein: 0.9 g
Fat: 14.7 g

???? TIPS:
– keep in a freezer for 4 hours for a creamy lemon keto ice cream ????
– make sure to use fresh lemons for the best flavor.

Give it a try and let me know how it turns out in the comments below!
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