Low Carb Bibingka | Keto-friendly Bibingka | Perfect Dessert For Low Carb And Keto Diet
Low-Carb Bibingka is a low carb version of bibingka is made by coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less to reduce the energy intake. Fluffy and moist, best served during an afternoon snack! Yummy!
#bibingka #bibingkarecipe #lowcarb
Written Recipe at https://yummykitchentv.com/low-carb-bibingka/
INGREDIENTS
½ cup coconut flour
½ cup all purpose cream or coconut cream
6 medium-sized eggs
8 sachets Equal gold or Stevia
1 ½ teaspoon baking powder
¼ cup melted butter (unsalted)
1 teaspoon vanilla extract
salted eggs (for topping)
cheese strips (for topping)
banana leaves (optional)
DIRECTIONS
Pass the banana leaves quickly over the flame to wilt and become pliable. Wipe them with clean cloth to remove dirt. Line your bibingka cups with the banana leaves and trim off the excess. Grease them with melted butter or coconut oil.
In a large bowl, combine the eggs, all purpose cream, melted butter and vanilla extract. Mix thoroughly.
Add the coconut flour and baking powder. Mix well until smooth.
Add the low-carb sweeteners and mix well.
Pour the batter into the greased bibingka cups and top with salted eggs and cheese strips.
Bake the mixture in a pre-heated oven for 15 to 20 minutes using 180C.
Transfer the low-carb bibingka in a serving plate. Enjoy with some hot coffee also sweetened using Equal Gold.
