LOW CARB Peanut Butter & Chocolate Chip Mug Cake | I Was Challenged By Kendra @consumethegoodness
Welcome to Episode 5 Of The I Was Challenged Series!
This Month I was Challenged By Kendra @consumethegoodness To Make a Delicious Chocolate Chip Peanut Butter Mug Cake And Boy Did It turn Out Yummy!
Be Sure to Check Out Kendra’s Video from this month and Also Check out The Videos From The Previous 4 Episodes
WHAT YOU’LL NEED:
• a mug 😁
• 3 TBSP Peanut Butter (I have found that a good, natural, creamy peanut butter works best…crunchy makes it weird lol)
• ¼ tsp baking powder
• 1-2 TBSP keto friendly chocolate chips
• 1 large egg
• 1 TBSP sweetener (stevia, monk fruit, etc)
MAKING THE MUG CAKE:
• Add the peanut butter to the mug and microwave for 30 seconds
• Next, add the baking powder and sweetener, mix well
• Then, add the egg and mix until well combined
• Once all ingredients are mixed well, add 1-2 tbsp chocolate chips (I usually add closer to 2…possibly a heaping 2tbsp depending on my husband’s mood lol), and stir
• microwave for 1 minute 15 seconds, let cool, and enjoy!
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