Make This If You Have Eggs And Yogurt! #keto

This is a lighter version of the classic cheesecake that will help you stay on track and meet your protein goals without even trying! Once you have one bite, you’ll be making this weekly for a nightly slice!

Ingredients:
– 1 cup of *thick* greek yogurt
– 2 eggs
– 2 Tbsp of Bethany’s Pantry protein bake or vanilla DSP (this is a GF, grain-free, low carb, high protein substitute for cornstarch – link in my bio to grab a bag)

Optional mix-ins:
– vanilla extract
– honey / sweetener of choice
– lemon zest

Optional Toppings:
– whipped cream
– chocolate drizzle
– honey drizzle
– berry compote
– powdered sugar

Method:
Whisk egg with greek yogurt until smooth and no lumps are present. Then add the protein bake and continue whisking until very smooth and there’s no lumps. Pour batter into a line baking dish and bake at 350 F for about 35-40 minutes. Allow to cool before slicing.

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