My Mother Used To Offer Us This Yummy Meal Whenever We Got Sick | Easy To Digest | Masala Khichdi.
Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences. This simple and humble dish is the first food for babies and people recovering from sickness.
Ingredients :-
Mung split daal ( lentils ) – 1/2 cup
Rice – 3/4 cup
Veg oil – 2 tbspn
Cumin seeds – 1 tspn
Dry red chillies – 2
Grated ginger – 1 tbspn
Onion – 1
Potato -1
Mix vegetables – half cup
Turmeric powder – 1/2 tspn
Coriander powder – 1/2 tspn
Garam masala – 1 tspn
Water – 4 cups
Pressure cook for 7 minutes
Add 1/4 tspn of aamchoor powder in the end. Garnish with cilantro. Enjoy with ghee or pickle.
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