One Pan, All Flavor | Keto Beef & Mushrooms In 20 Minutes!
Rich, creamy, comforting, and packed with savory flavor — this easy one pan keto dinner is everything you want on a busy night. Made with ground beef, golden mushrooms, and a silky low carb sauce, this quick gluten free recipe comes together in under 20 minutes with simple ingredients and no flour. If you love easy keto dinners, healthy comfort food, and fast weeknight meals that taste incredibly indulgent, this recipe is going to become a new favorite.
Today I’m sharing my easy keto beef stroganoff recipe that comes together in one skillet with simple ingredients and incredible flavor. The sauce turns out silky, rich, and perfectly tangy while staying completely low carb. I love serving it with cauliflower rice, mashed cauliflower, or even crusty sourdough bread for the non-keto version.
In this video you’ll learn:
• How to make keto beef stroganoff
• Tips for perfectly browned mushrooms
• How to build a creamy low carb stroganoff sauce
• The secret to rich flavor without flour
• Easy keto dinner ideas for busy nights
This recipe is:
✔ Keto friendly
✔ Low carb
✔ Gluten free
✔ One pan meal
✔ Family friendly
✔ Ready in under 20 minutes
Ingredients: 🧀
– Butter : 3 tbsp, divided
– Ground beef : ( 85%) 1 lb, 450 g
– Kosher salt and black pepper to taste
– mushrooms: 1 1/2 lb, 680 g, sliced
– Garlic: 1 large clove, minced
– Low sodium beef stock or bone broth: 1 cup
– Cream cheese: 4 oz, 120 g
– Sour cream: 1/2 cup
– Worcestershire sauce: 2 tsp
– Dijon mustard: 2 tsp
– Paprika: 1/2 tsp
– Finely chopped parsley for garnish
🕰️Timestamps & Instructions 👩🍳
0:00 Heat a large skillet over medium high heat and melt one tablespoon of butter. Add the ground beef and season with salt and pepper. Cook and crumble for 6-7 minutes or until fully cooked. Then transfer the beef to a plate and set it aside.
1:50 Add the remaining butter and the mushrooms, cook stirring occasionally until all the liquid is evaporated and the mushrooms are golden brown.
2:30 Add in the minced garlic and season with salt and pepper, stir around for 30 seconds, until fragrant.
3:09 add the cream cheese, sour cream, Dijon mustard, paprika, Worcestershire sauce and beef broth. Then give everything a good stir until smooth.
4:04 Bring it to a simmer and let it simmer for a minute or two, then fold in the cooked ground beef and stir to combine. Garnish with parsley and serve warm!
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