Peanut Butter Cream Pie – Low Carb Keto Dessert Recipe

▼ Please see the description below for ingredient amounts ▼

My Peanut butter cream pie recipe. A light and creamy dessert treat that’ll satisfy any peanut butter craving on a low carb diet.
#ketorecipes #lowcarbrecipes #papag #peanutbutter #peanutbutterpie

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Pie Crust Ingredients:
9-inch pie pan http://amzn.to/2zP3X1u
4 ounces cream cheese
1 1/2 cups almond flour http://amzn.to/2htvyB2
1/4 tsp salt
1/2 tsp maple extract http://amzn.to/2zq56eW
Sugar substitute = 1/3 cup of sugar http://amzn.to/2hReroU

Pie Filling Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar substitute http://amzn.to/2GN6lJQ
1/2 cup all-natural creamy peanut butter http://amzn.to/2AOv2De
6 Tbs heavy cream
1 cup heavy cream, whipped
1/2 tsp vanilla extract
1-2 Tbs chopped peanuts http://amzn.to/2AOv2De

Makes 8 servings

Per Serving:
532 calories / 50.33g fat / 6.25g net carbs / 8.58g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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