Rare Yogurt Keto Cheesecake
Pan size: 6×3 removable bottom pan
•INGREDIENTS•
•Crust•
3/4 cup (75g) toasted blanched almond flour
4 tablespoons (50) powdered erythritol
3 tablespoons (43g) melted salted butter
•Cheesecake Filling•
8oz (250g) softened cream cheese
100g powdered erythritol
100g plain yogurt
200ml heavy whipping cream
1-2 teaspoons (4g-8g) lemon juice
2 gelatine sheets or 3 teaspoons (9g)
powdered gelatine. Bloom it in 3tbsp of cold water for 5 mins then microwave for 10 sec.
Yields 8 servings
Net carbs per serving: 3.3g
Fiber: 1.1g
Fat: 25g
Protein: 6.5g
Net calories: 271
#ketoserts #ketocheesecake #lowcarbcheesecake
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Cake Collar: https://www.amazon.com/gp/product/B08CC8B3YW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B08CC8B3YW&linkCode=as2&tag=ketoserts-20&linkId=8fc5b3e2958babd49e69e409d708d140
