Spaghetti Pie – Keto Recipe
Written recipe: http://www.ketomealsandrecipes.com/recipe/spaghetti-pie/
This easy Italian recipe was adapted to be gluten free, grain free, keto and low carb. This spaghetti (squash) pie is an excellent keto breakfast or lunch and because it is even better when cold, the spaghetti pie is perfect for kids’ school lunches or to take to work as an on the go breakfast or lunch. The main ingredients; spaghetti squash, eggs, bacon and mozzarella work perfectly together to create a filling, tasty recipe. A link to the inspiration video by Laura in the Kitchen, Spaghetti Pie: The Portable Pasta, is provided below.
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Link to how to make perfect bacon in the oven: https://www.youtube.com/watch?v=qp0OaylpUEU
Link to my Marinara Sauce: https://www.youtube.com/watch?v=ubuNZ8HkcNw
Link to Laura in the kitchen – Spaghetti Pie: The Portable Pa https://www.youtube.com/watch?v=-_X7WL6RA6w
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