How To Make Keto Vegan Carrot Cake | Keto Vegan Gluten-free

Amazon Birthday Gift List

How To Make Keto Vegan Carrot Cake | Keto Vegan Gluten-free

Who could say no to a lovely slice of cake and a cup of tea? Certainly not me! This creamy, moist, fluffy carrot cake is no doubt one of life’s simplest yet most luxurious pleasures. All keto vegan and gluten-free x

You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support.
https://www.buymeacoffee.com/Heavenlyfan

Find ingredients / equipment I use for my recipes:
My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan
My Amazon shop US : https://www.amazon.com/shop/heavenlyfan

Follow me on
Instagram: https://www.instagram.com/heavenly_fan/
Facebook: https://www.facebook.com/HeavenlyFanVegan/

More keto vegan recipes!

INGREDIENTES
———————–
Dry Mixture:
200g almond Flour
45g coconut Flour
2 tbsp desiccated coconut
2 tsp baking powder
1 sp baking soda
1 pinch of Salt
2 tsp ground cinnamon

Wet Mixture:
4 tbsp ground flaxseed
1 cup cold water
1/2 cup erythritol sweetener (adjust for your taste)
80g melted coconut oil
1 tsp vanilla Extract
1 tbsp lemon juice (or apple cider vinegar)
1 cup shredded carrots

Coconut whipped cream:
2 tins chilled coconut cream (400ml each)
powdered sweetener (I use erythritol)

Toppings:
Chopped walnuts
Shredded carrots
Shredded ginger

DIRECTIONS
———————
1. Prepare “flax egg” by 1 cup of cold water to the ground flaxseed. Mixell and leave to rest for 15mins.

2. Sift all ingredients for the Dry Mixture into a mixing bowl.

3. Add all the remaining ingredients for the Wet Mixture (bar carrots) into the same bowl as the “flax egg” and mix well. Add in the shredded carrots and whisk everything together.

4. Combining Dry and Wet mixture together using the “folding” action. This helps to retain the air in the mixture.

5. Grease a 8×8 inch cake tin with oil (line the bottom of the tin with a baking sheet). Pour the cake batter into the tin and smooth/even out the surfaces.

6. Bake the batter in a 180C/350F preheated oven for 50-60 minutes in total. At around the 30 minute mark, place a layer of baking sheet (or foil) on the top of the cake tin to prevent over-browning. Bake for the remaining time.

7. Leave the cake to completely cool in the tin before removing the cake.

8. Divide the cake into two equal pieces to create a double layer cake or simply leave it as a single layer. Cover the cake with the “coconut whipped cream” (instructions below). Options to sprinkle chopped walnuts, shredded carrots and fresh ginger as toppings.

COCONUT WHIPPED CREAM
—————————————–
Scoop out the “cream” part of the coconut cream only (skim off coconut water). Whisk the chilled cream till it’s light and creamy. Incorporate powdered sweetener for the sweetness.

#KetoCarrotCake
#KetoVeganRecipes
#GlutenFreeRecipes

You Might Also Like These Posts...

Keto Low Carb Cheese Danish #ketodesserts#lowcarbdesserts #ketosnacks #ketorecipes #ketolifestyle

Keto Low Carb Cheese Danish #ketodesserts#lowcarbdesserts #ketosnacks #ketorecipes #ketolifestyle. This weeks recipe is a Keto Cheese Danish.  These ar...

Keto Coconut Butter Cake

Keto Coconut Butter Cake. Pan size: 8 x 4 inch (20 x 10 cm) loaf pan INGREDIENTS 3 large eggs…

EASY Keto Mousse/ Low Carb Mousse | Keto Lemon Cheesecake Mousse: A Really Quick Keto Dessert Recipe

EASY Keto Mousse/ Low Carb Mousse | Keto Lemon Cheesecake Mousse: A Really Quick Keto Dessert Recipe. ►Check out my…

Keto Swedish Chocolate Crunch Almond Cake

Keto Swedish Chocolate Crunch Almond Cake. Pan size: 9 x 13 in (23 x 33 cm) baking pan INGREDIENTS 5…
Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,
Previous Post
maxresdefault
Desserts

Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Espresso Dessert | Gluten Free #tiramisu

Next Post
maxresdefault
Desserts

Keto Flours 101 | Low-Carb Baking Science

Pin It on Pinterest

Share This