Keto Spiced Chai Cookies: Warm Your Belly, Not Your Blood Sugar!
Craving cozy treats but staying keto? These spiced chai cookies are the answer! Warm, fragrant spices like cinnamon, ginger, and cardamom in melt-in-your-mouth cookies that are totally keto-friendly. ☕️
In this video, you’ll learn:
* How to whip up these delicious cookies with simple ingredients you probably already have.
* Tips and tricks for the perfect texture and flavor.
* Keto substitutions for all your baking needs.
Whether you’re a keto pro or just starting out, these cookies are sure to become a new favorite. They’re perfect for a satisfying snack, a cozy dessert, or even a thoughtful homemade gift.
Subscribe for more easy and delicious keto recipes! And don’t forget to hit that thumbs up and leave a comment below letting me know how your cookies turned out.
Here is the recipe to make Keto Maple Syrup
How To Make Keto Maple Syrup!
Here is what brand of Allulose I use and where to get it.
https://amzn.to/3uIHLUu
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Spiced Chai Cookies
Ingredients
2 Cups Almond Flour
1/4 Cup Coconut Flour
1/4 Cup Sweetener (I used a monk fruit mixture)
1/2 tsp Baking Soda
1/4 tsp Cream of Tarter
3/4 tsp Ginger
3/4 tsp Cinnamon
1/4 tsp Cardamom
1/4 tsp Cloves
1/4 tsp Salt
1/4 Cup Butter or coconut oil
1/4 Keto Maple Syrup
1 tsp Vanilla
1/4 Cup Powdered Allulose
Directions
Combine all the dry ingredients together
Combine all of the wet ingredients and mix together
Once the dough is formed, chill in the refrigerator for two hours
After it has chilled for two hours, roll into balls.
Once the balls are formed, place, the balls into powdered Allulose until they are coated
Play them on a parchment lined baking sheet and gently smash the ball into a cookie shape
Bake at 350° for 8 to 10 minutes
Once they have cooled dust a little more powdered Allulose on the top of them
Enjoy
